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Fermented Green Beans

· One min read
Derek Kershner
Derek Kershner
Sous Chef

Ingredients​

  • Green Beans

Notes​

  • At 2% sea salt brine for 7 days, the funk is fairly intense, but the beans are still crisp. This is perhaps a little too funky for my tastes. Am going to add garlic, dill, and peppercorns to try and even things out.