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Fermented Red Onions

· One min read
Derek Kershner
Derek Kershner
Sous Chef

Ingredients​

  • Red Onions

Notes​

  • At 3% sea salt brine for 7 days, the onions are sweet. They taste similar to what you would expect from a vinegar pickle. This is a quite pleasant flavor and they are still very crisp. I can see a wide array of uses for these, I will likely toss some garlic in and leave them be.