3 posts tagged with "comfort"

A beautiful Polish dish involving cabbage with meat and topped with a spicy marinara sauce. Traditionally, this is made into a roll, but I prefer to make it into a casserole because it is easier and tastes just as good. Also, it definitely is not traditional to be spicy.

Ingredients​

• Spicy Marinara Sauce
• 2 large heads of cabbage (green)
• 2.5 lb ground turkey (or beef or pork if you prefer)

If you are feeling more on the lazy side, I recommend using Yo Mama's Spicy Marinara Sauce, which is available at some grocery stores.

Ingredients​

• 1/4 cup extra virgin olive oil
• 1 stalk Celery
• 1 medium yellow onion
• 6 cloves garlic (or more, to taste)
• 2 Pints Chicken Stock
• 1 Large Can Crushed Tomatoes (28 oz)
• 2 pinches Italian Seasoning
• 1 pinch Thyme
• 1 pinch Oregano
• 2 bay leaf
• 2 Roma tomatoes
• Calabrian Chili Flakes (to taste, but a lot)
• Salt (to taste)
• Pepper (to taste)
• (Optional) Fresh Basil (to mix it up)

Ingredients​

Sauce​

• 1/4 cup extra virgin olive oil
• 1-1.5 lb ground turkey
• 1 stalk Celery
• 1 medium yellow onion
• 6 cloves garlic (or more, to taste)
• 2 Pints Chicken Stock
• 1/2 cup red wine (any)
• 2 pinches Italian Seasoning
• 2 bay leaf
• 2 Roma tomatoes
• 1 bunch collard greens (about 6-7 leaves)
• 1 cup almond flour
• Calabrian Chili Flakes (to taste)
• Salt (to taste)
• Pepper (to taste)