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Keto "Mac" Salad

· One min read

Ingredients

  • 2 lbs of Cauliflower, in 1/2inch x 1/2inch chunks
  • 1 medium red onion, minced
  • 2 Fresno Peppers, minced
  • 2 cups Castelvetrano Olives, pitted and sliced
  • 3 cloves garlic, minced (or more, to taste)
  • 1/2 cup Apple Cider Vinegar
  • 1/4 cup Dijon Mustard with whole seeds
  • 1/2 cup Mayonnaise
  • Salt (to taste)
  • Pepper (to taste, but use a lot)